Lieu Dit Chenin Blanc 2017

AT FIRST SIP-Red apple flesh, raw pastry, quince fuzz and apple blossom. There's an underlying musk or manuka honey scent which only adds to the allure. Acid is crunchy yellow stone fruit, undulating and delicious. Dry though the texture gives a richer impression than expected. AFTER A FEW-Sunshine through orchard trees. 

$64.00

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AT FIRST SIP-Red apple flesh, raw pastry, quince fuzz and apple blossom. There's an underlying musk or manuka honey scent which only adds to the allure. Acid is crunchy yellow stone fruit, undulating and delicious. Dry though the texture gives a richer impression than expected. AFTER A FEW-Sunshine through orchard trees. 

About This Wine

This Chenin spent 7 months on lees in neutral barrel before being transferred to stainless steel tank before bottling. Only native yeasts were used. 

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

'Lieu Dit' is named after the French wine term that refers to a historical plot or section within a Climat or vineyard. 

This producer, focusing on their terroir in California has been an absolute favourite of ours since visiting the sunshine state a couple years ago. 

Long time mates; Eric Railsback and Justin Willett met in Santa Barbara (southern California) at the start of their careers and shared a love of Loire Valley varieties. 

Lieu Dit focuses on Loire grapes, through the eyes of Santa Barbara County. Namely Santa Ynez and Santa Maria valleys. The pair creates wines of serious elegance and vivacity. 

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