Neck of The Woods Chardonnay 2019
AT FIRST SIP-A tight-wire balance between spice and floral. Lemon myrtle, and apple blossom surround a decidedly spicy nose. Saffron laced shortbread exhibits the balanced oak on the palate before a fresh and quenching finish. . AFTER A FEW-Fresh to death nectarines from a roadside honesty box
AT FIRST SIP-A tight-wire balance between spice and floral. Lemon myrtle, and apple blossom surround a decidedly spicy nose. Saffron laced shortbread exhibits the balanced oak on the palate before a fresh and quenching finish. . AFTER A FEW-Fresh to death nectarines from a roadside honesty box
About This Wine
Neck of The Woods "doesn't make mass produced sh*t". This bold and unapologetic producer is focused on small batch, hand crafted, minimal intervention wines. They are the new kids on the block, in the stunning heart of Central Otago; Bannockburn.
Harvest was underway at the end of March 2019 and the grapes were wholebunched pressed before going into a settling tank overnight. The grapes then went into french oak barriques (of which 20% were new) for 9 months. Malolcatic fermentation was aided by minimal stirring.
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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
It's up for debate between Patagonia and Central Otago as the most southern wine region in the world. Either way, that gives you an idea of just how far south it is. This means short winter days and long summer days, all with dramatic shifts in temperatures often within mere hours.
Central Otago was pioneered by a handful of producers, in various corners of the region; Rippon in Wanaka, Black Ridge in Earnscleugh/Alexandra, and Gibbston Valley wines and Chard Farm in Gibbston Valley. The early 80s marked the beginning of commercial winemaking in the region with this dedicated quartet. Taking their advice from local farmers and stone fruit growers. In a blink of an eye in wine terms, Pinot Noir from Central Otago quickly emerged on the world stage with an impressive debut. The region shot to fame in Pinot circles for the quintessential NZ 'pungency', expressive and sometimes enormous flavours. The 2000's marked the coming of age for the region as winemakers and viticulturists began to refine their last 20-30 years experience with this semi desert region.
The Sub-regions of Central Otago are listed from south to north are; Earnscleugh/Alexandra, Gibbston Valley, Bannockburn, Lowburn, Bendigo, Wanaka and Waitaki (although in North Otago, the region is so small it's best to consider it alongside Central Otago)
Today, Pinot Noir is barely over 5% of New Zealand's wine growing acreage, and most of it is (upwards of 80%) is still planted to Pinot Noir. Riesling is the dark horse here as well as some extra lithe yet lush Chardonnay. Pinot Noir here under the best producers have reached a stage of elegant power, singing natural acidity and perfume yet with that oh so satiating 'Otago' suppleness.
Our favourite producers from the area are; Akitu, Alpine Wine Co., Felton Road, Burn Cottage, Mount Edward, Prophets Rock, Rippon and Valli.
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