Barringwood 'Tasmanian Cuvee' Methode Traditionelle NV
AT FIRST SIP-A pretty faint blush colour, the nose is lead with apple flesh, cranberry and cherry skin. The palate has lovely vivacity, oozing with red apple and tart red cherry. Tasmanian natural acidity shining through a berry sorbet and almond note on the finish. AFTER A FEW-Equal parts fun like the pink/purple nerds and as serious as knotting a cherry stem with your tongue.
$35.00
AT FIRST SIP-A pretty faint blush colour, the nose is lead with apple flesh, cranberry and cherry skin. The palate has lovely vivacity, oozing with red apple and tart red cherry. Tasmanian natural acidity shining through a berry sorbet and almond note on the finish. AFTER A FEW-Equal parts fun like the pink/purple nerds and as serious as knotting a cherry stem with your tongue.
About This Wine
Barringwood is situated near Barrington, south of Devonport in Tasmania. Born out of owner and local; Vanessa Bagot's love for the cool climate island. Barringwood began when Vanessa and husband Neville purchased the vineyard in 2012. The wines are made by Joseph Chromy talent; Jeremy Dineen. Vanessa prefers to spend her time in the vineyard and directs the winemaking to reflect her own tastes; perfumed, ethereal and refreshing.
This is a Chardonnay (64%) and Pinot Noir (36%) blend. A wine crafted using the Méthode Traditionelle process, including 17 months on yeast lees. And a partial (60%) malolactic fermentation.
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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
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