Chacra Trienta Y Dos 2019

AT FIRST SIP-Complex red berries; red cherry, raspberry and red plum all macerating together over spice and mesquite. Tannins are delectably velvety, carried through to the finish with fresh minerally acidity.  Just like this wines vineyard soils, this wine is incredibly structured. AFTER A FEW-Layers on layers (on layers).

$210.00

6 left in stock!

AT FIRST SIP-Complex red berries; red cherry, raspberry and red plum all macerating together over spice and mesquite. Tannins are delectably velvety, carried through to the finish with fresh minerally acidity.  Just like this wines vineyard soils, this wine is incredibly structured. AFTER A FEW-Layers on layers (on layers).

About This Wine

A delightful wine to enjoy young however this is incredible with some age. Some patience here will reward you with a stunning vinous experience.  Trienta y Dos is a singe vineyard wine, this vineyard was planted in 1932 on layered clay, sand and pebbles. This wine is aged for 19 months in 45% concrete tanks and 55% in seasoned French oak barriques. This wine is organic and biodynamic, natural and unfiltered. 

 

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Winemaker Piero Rochetta, grandson of famed Super Tuscan 'Sassicaia' producer, jumped at the chance to create Bodegas Charcra in far away Patagonia. This region is known for its iron rich, red clay soils and like the rest of Patagonia, blessed with a semi arid cool climate.

Chacra has quickly become internationally recognised as South America's Pinnacle of Burgundian varieties. This region is still young in terms of recognition yet Piero's involvement since 2004 has catapulted this region to the world stage. Blessed with enviable old vine, ungrafted vineyards (something even Burgundy can rarely claim) plus a truly unique climate make Chardonnay and Pinot Noir through the Patagonian lens unforgettable. If you regularly hunt down By Farr or Felton Road, Chacra has a place in your cellar. 

‘Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.'

ALSO DROOL WORTHY

Some faves and curios

Add to CartAdd to Cart