Coates Chardonnay 2020

AT FIRST SIP- Lemon zest, white peach , apple blossom and jasmine. Lovely  vanillin mingling through this aromatic Chardonnay. Fresh white nectarine acidity on the palate with custard sensation. AFTER A FEW- Sipping limoncello whilst eating creme brulée.

$35.00

17 left in stock!

AT FIRST SIP- Lemon zest, white peach , apple blossom and jasmine. Lovely  vanillin mingling through this aromatic Chardonnay. Fresh white nectarine acidity on the palate with custard sensation. AFTER A FEW- Sipping limoncello whilst eating creme brulée.

About This Wine

Two hand picks results in a great tension between citrus life and riper, broad characters. Wild ferment, 70% of the juice was put into second and third use French oak. Aged on lees for 12 months rounded out this absolutely smashing chardonnay. Man of many talents, winemaker Duane Coates gives a nod to old world styles in a pragmatic and transparent manner. Creating varietally driven, wines that are true to the Australian terroir.

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Man of many talents; Duane Coates bases himself in McLaren Vale, though his winery is in the Adelaide Hills, however he sources from all over South Australia. Having spent time in Burgundy, Rhone and Portugal his wines pay homage to the old world styles he has come to love. Still being true to Australia's climate, he has explored which grapes suit his terroir in a pragmatic, transparent way. 

Beautiful fragrant classics, some slightly left of field reds and certain enjoyment make Coates wines a no brainer. 

Duane Coates is, by his own admission, a ‘heart over head’ winemaker. Inclined to make wine from almost any interesting parcel of fruit made available to him. For Duane, making great wine is not about business decisions; it’s about curiosity, passion, and a little bit of folly.

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