Domaine Giachino Giac’ Potes 2020

 AT FIRST SIP-Wild strawberry, violet, fresia and fruit laden raspberry bush. Black fruits present more on the palate with boysenberry and crunchy blackcurrant. Tannins are deceptively firm yet seem to slip into the fruit seamlessly with a note of fresh tobacco. Slippery, crunchy and medium bodied. AFTER A FEW-Nothing but the sweet sound skis through pow. 

$45.00

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 AT FIRST SIP-Wild strawberry, violet, fresia and fruit laden raspberry bush. Black fruits present more on the palate with boysenberry and crunchy blackcurrant. Tannins are deceptively firm yet seem to slip into the fruit seamlessly with a note of fresh tobacco. Slippery, crunchy and medium bodied. AFTER A FEW-Nothing but the sweet sound skis through pow. 

About This Wine

This is a red blend of Gamay and Mondeuse and epitomises this domaine so completely; it's a joy to drink and is so very delicious. Whole bunch maceration in steel vats lasts for 10-20 days before being matured in old oak. A wine of happy contrasts and delight. 

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Domaine Giachino is an immediate favourite to anyone who comes into contact with their wines. Based on the Grésivaudan plain in the Savoie region in France (Alpine beauty and aprés ski).

Frederic Giachino began making wine in this unique region almost 30 years ago where he took over 1.5ha of vines on the rocky plain is the remnants of the tragic Mt Granier rock fall in 1248. The terroir that is there today is based off this rock fall centuries ago.  The soil is rich in clay and limestone, only the sturdy vine seems to flourish here at an average altitude of 1500m.

Frederic’s son; David has now joined him in running the domaine, where the viticulture moved to organic in 2006 before biodynamics following shortly after. The domaine champions local varieties rarely seen or heard of outside the region. Till now. We are rapped to have these wines on Australian ground.

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