Fetherston 'Fungi' Pinot Noir  2020

AT FIRST SIP- Raspberry, morello cherry and delicate rose. Shaved raw beetroot and blueberry on the palate usher in quenching red fruited acidity. The tannins are spicy yet smooth, showcasing well integrated oak. AFTER A FEW-Bit of an unforgettable character.

$31.00

Hurry, only -8 left in stock!

AT FIRST SIP- Raspberry, morello cherry and delicate rose. Shaved raw beetroot and blueberry on the palate usher in quenching red fruited acidity. The tannins are spicy yet smooth, showcasing well integrated oak. AFTER A FEW-Bit of an unforgettable character.

About This Wine

From the Hutchinson vineyard in Yarra Glen, Yarra Valley. This wine uses a single parcel of the MV6 clone which is farmed biologically by Fetherston themselves.

Handpicked in early march and fermented using 23% whole bunches. A 21 day maceration was followed by 7 months maturation in French oak barriques and puncheons. Ridiculously good value, savoury Pinot Noir in the Fetherston Botanical range.

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The Yarra Valley in Victoria, Australia is a premium wine region within easy driving distance of Melbourne. Famous for Pinot Noir and Chardonnay, Sparkling wine as well as cool climate Shiraz also does well here. Some fantastic Rhone varietals are also being explored with exciting results.

Fetherston, as a relative newcomer to the Australian wine scene, is named after winemaker Chris Lawrence's grandfather, Tony.

Tony Fetherston was an inspiring horticulturalist and the obsession with and love of plants has carried through the generations.

After gaining experience as as a chef, becoming valedictorian of his Oenology degree and stints at Yering Station and Domaine Serene in  Willamette Valley, he partnered up with Camille Koll to begin Fetherston.

They have made a significant splash with their textured, bright style, oozing value from every bottle.

ALSO DROOL WORTHY

Some faves and curios

Add to CartAdd to Cart