Main & Cherry Adelaide Hills Inzolia 2021

AT FIRST SIP-Cashew sprinkles, nashi pear, lemon verbena and baking spices. The palate continues with a subtle nutty note over broad spectrum citrus. There's a continuous vibrancy and feverish acidity. AFTER A FEW-Lemon curd on everything. 

$29.00

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AT FIRST SIP-Cashew sprinkles, nashi pear, lemon verbena and baking spices. The palate continues with a subtle nutty note over broad spectrum citrus. There's a continuous vibrancy and feverish acidity. AFTER A FEW-Lemon curd on everything. 

About This Wine

Inzolia hails from Sicily and has yet to really make a world tour, with barely a handful of producers growing it in Australia. Main & Cherry's is grown in a tiny vineyard in the Adelaide Hills and adds to their suite of supremely alternative white varieties. 

Traditionally a unique addition to Sicilian blends bringing power and drive Michael’s expertise can be seen here utilising just enough skin contact (3 days) to unlock some stunning aromatics. As pure and transparent as this is it is a wine that must be experienced to be understood, unique to say the least. It has been basket pressed and slowly, cooly fermented.

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Main & Cherry has turned heads in recent years with winemaker Michael Sexton's small batch, distinctive wines. 

Having grown up in the Adelaide Hills where his parents planted the original Main & Cherry vineyard in 1996 and Mike acquiring his own home vineyard in McLaren Vale, he knows the vineyard wealth of this region very well.

Mike likes to keep things in harmony so instead of using pesticides in the vineyard, he employs a gang of Indian Runner ducks to keep pests in check. In the winery, he works gently by hand, favouring a small basket press over any high tech equipment.

Main & Cherry now offers a diverse range of wines that cover traditional varieties as well as some experimental alternate varieties. There's a subtle modernity that binds the range together and if we're honest, each wine is miles ahead from contemporaries in the same price range. 

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