AT FIRST SIP-Pan fried peach and grapefruit oil cascade over soft fresh pastry. Certainly a lot of complexity here with flinty, hard edged mineral notes punctuating warming, cumin and shortbread. 

$34.00

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AT FIRST SIP-Pan fried peach and grapefruit oil cascade over soft fresh pastry. Certainly a lot of complexity here with flinty, hard edged mineral notes punctuating warming, cumin and shortbread. 

About This Wine

This north facing vineyard is located on a bend in the Margaret river on unique micaceous black soils. 

Hand-picked, whole bunch pressed and transferred directly to oak with full solids. Fermented by the native years in barrique (approximately 30% new). Post ferment, barrels are left cool but unsulphured for 4 months to encourage autolytic activity. Batonnage every two weeks based on flavour and partial MLF to balance the high natural acidity of this vintage. Wine was racked with full lees to tank in December and
spent two months on lees in tank before bottling in February 2020.

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The smallest wine region in Australia yet responsible for a huge proportion of the country's premium wines. World class Chardonnay and Cabernet Sauvignon are found throughout the region as well as some fantastic new curios.

McHenry Hohnen is a story of quality and attention to detail above all else. From their very first vintage in 2004, McHenry Hohnen have consistently curated a stunning suite of Chardonnay along with Cabernet dominant wines, incredible Zinfandel and more recently, Rhone varietals. They have continued to evolve their sustainability focus through continual investment in their family-owned biodynamic vineyards. 

Founder, Murray McHenry planted his first vineyard at Burnside in Margaret River in 1984 and was a key supplier of fruit to Cape Mentelle in David Hohnen’s time at the helm right up until that first vintage in 2004. Murray now has sole stewardship of McHenry Hohnen and the wines are now made by the supremely talented Jacopo Danni Cali. ‘Japo’ as he’s known to his friends was born into wine in the hills of Soave and has travelled the new world extensively, making wine in New Zealand, The Barossa Valley and Margaret River before settling in the region to lead the winemaking at McHenry Hohnen. 

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