Koyama Methode Traditionelle NV

AT FIRST SIP-Fresh squeezed lemon over oyster shells and a side of almond praline. A little wild honey on the nose is enticing and suggestive. The palate is laden with croissant and almond butter. Crisp green apples race through to a bone dry and intricate finish. AFTER A FEW-like holding chalk in the finest silk gloves. 

$60.00

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AT FIRST SIP-Fresh squeezed lemon over oyster shells and a side of almond praline. A little wild honey on the nose is enticing and suggestive. The palate is laden with croissant and almond butter. Crisp green apples race through to a bone dry and intricate finish. AFTER A FEW-like holding chalk in the finest silk gloves. 

About This Wine

This non vintage is a new move for Takahiro at Koyama. This boutique producer usually releases a minuscule quantity of a vintage Methode Traditionelle, however to create a consistent release for his fans, he has decided to move to a NV. This latest release, is mostly 2018 vintage with some 2016 and 2017 base wines. 

The blend is Pinot Noir, Chardonnay (70/30), aged on lees for 24 months. The Waipara region where Koyama is based is in North Canterbury, on New Zealands east coast of the South Island. It is the only wine region in NZ that has a substantial amount of active limestone, giving this maritime influenced area further minerality and crispness to its wines. 

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

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