South by South West Margaret River Chenin Blanc 2020

AT FIRST SIP-Fresh almond over ripe lemon, peach skin and red apple flesh. Salted yellow apples and linden capture any Chenin lovers senses. The palate is laden with more ripe citrus and unripe quince. AFTER A FEW-No spoon needed you'll devour this with your hands. 

$30.00

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AT FIRST SIP-Fresh almond over ripe lemon, peach skin and red apple flesh. Salted yellow apples and linden capture any Chenin lovers senses. The palate is laden with more ripe citrus and unripe quince. AFTER A FEW-No spoon needed you'll devour this with your hands. 

About This Wine

Winemakers Liv and Mij love Chenin as much as we do, we always appreciate their salty, satiating style. They make their Chenin in a similar way to their Chardonnay, with 12 hours skin contact prior to ferment and pressed half to barrel and half to tank. A couple of barrels went through Malolactic fermentation-adding to the waxy character on the palate. The wine was aged for 9 months in barrel on full lees where only the most stellar barrels were chosen for this wine. 

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The smallest wine region in Australia yet responsible for a huge proportion of the country's premium wines. World class Chardonnay and Cabernet Sauvignon are found throughout the region as well as some fantastic new curios.
Talented duo Mij and Liv have created South by South West, a ‘meandering negociant’ in Margaret River. They started SxSW in 2016 after vintages in Napa, Okanagan and importantly; Italy. 

 

Though Liv is from Margaret River and has a love for it, the duo aren't held hostage by the prestigious sub-region. They chase excellent fruit all over Western Australia, keeping a keen eye out for Italian varieties in particular. The contracts they have with their growers stipulate that the pair take over managing the vineyard each vintage from the point of veraison onwards. 

Their simple (yet effective) recipe of great fruit and minimal intervention produces exciting results full of charm and a certain Italian energy. 

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