South by South West Margaret River Sangiovese 2021

AT FIRST SIP-Boysenberry, red cherry, dark cherry, violet and fresh black liquorice. The palate is oh so Sangio with red plum, a hint of fennel and further juicy blackberries. Fine, sandy textured tannins make you immediately crave slow cooked meat. AFTER A FEW-Our first impression of this wine was noted as 'yeowza what a wine!'

$30.00

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AT FIRST SIP-Boysenberry, red cherry, dark cherry, violet and fresh black liquorice. The palate is oh so Sangio with red plum, a hint of fennel and further juicy blackberries. Fine, sandy textured tannins make you immediately crave slow cooked meat. AFTER A FEW-Our first impression of this wine was noted as 'yeowza what a wine!'

About This Wine

A sensational wine from the Italian grape smitten pair at SxSW. This is Sangiovese from Wilyabrup and was the 3rd vintage that Liv and Mij worked with this fruit. The vineayard is enviably old vine Sangiovese with a small portion being new grafts. 

50% of the fruit were kept as whole bunches and were pressed to large, hungarian (a traditional oak for Italy) and French oak.

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The smallest wine region in Australia yet responsible for a huge proportion of the country's premium wines. World class Chardonnay and Cabernet Sauvignon are found throughout the region as well as some fantastic new curios.
Talented duo Mij and Liv have created South by South West, a ‘meandering negociant’ in Margaret River. They started SxSW in 2016 after vintages in Napa, Okanagan and importantly; Italy. 

 

Though Liv is from Margaret River and has a love for it, the duo aren't held hostage by the prestigious sub-region. They chase excellent fruit all over Western Australia, keeping a keen eye out for Italian varieties in particular. The contracts they have with their growers stipulate that the pair take over managing the vineyard each vintage from the point of veraison onwards. 

Their simple (yet effective) recipe of great fruit and minimal intervention produces exciting results full of charm and a certain Italian energy. 

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