South by South West Pemberton Pinot Noir 2021

AT FIRST SIP-Effortlessly raspberry and red berried fruit come to the forefront in this engaging Pinot. Some gentle charcoal dust adds to the fine tannins as some generous, red berry acid washes through. AFTER A FEW-Get a big glass and watch the bottle magically disappear. 

$35.00

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AT FIRST SIP-Effortlessly raspberry and red berried fruit come to the forefront in this engaging Pinot. Some gentle charcoal dust adds to the fine tannins as some generous, red berry acid washes through. AFTER A FEW-Get a big glass and watch the bottle magically disappear. 

About This Wine

Their fourth year making Pinot Noir but their first year in Pemberton where the desire to handle two clones of Pinot Noir (114 and 115) was a great opportunity.

The fruit was hand harvested, destemmed and crushed into stainless steel tank for fermentation.  No whole bunches were used. A brief 10 day maceration on skins before heading to 3 year old French oak barriques for malolactic fermentation.

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Talented duo Mij and Liv have created South by South West, a ‘meandering negociant’ in Margaret River. They started SxSW in 2016 after vintages in Napa, Okanagan and importantly; Italy. 

 

Though Liv is from Margaret River and has a love for it, the duo aren't held hostage by the prestigious sub-region. They chase excellent fruit all over Western Australia, keeping a keen eye out for Italian varieties in particular. The contracts they have with their growers stipulate that the pair take over managing the vineyard each vintage from the point of veraison onwards. 

Their simple (yet effective) recipe of great fruit and minimal intervention produces exciting results full of charm and a certain Italian energy. 

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