South by South West 'Rosso Bianco' 2021

AFTER A FEW-Balsamic strawberries, grilled cherries and white pepper. More Chardonnay citrus quench on the palate than expected alongside a strawberry drizzle. Gentle tannins closer to a savoury textured rosé than a red wine! AFTER A FEW-Always chill this crunchy little number

$30.00

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AFTER A FEW-Balsamic strawberries, grilled cherries and white pepper. More Chardonnay citrus quench on the palate than expected alongside a strawberry drizzle. Gentle tannins closer to a savoury textured rosé than a red wine! AFTER A FEW-Always chill this crunchy little number

About This Wine

Born out of glorious indecision between white or red, the SxSW pair give us another classic pair (although these grapes are less often seen together in such a way!)

A Pinot Noir Chardonnay blend which was harvested in two halves; the Chardonnay from Yallingup was harvested early February whilst the Pinot Noir was harvested at the end of March in Pemberton. The fruit was hand harvested and cooled on arrival before crushing and being destemmed into open fermenters. Pressed to 3 year old French barriques. After 6 months, the barrels that indicated optimal 'Rosso Bianco' personality were then blended together and bottled. Always intended to be chilled, enjoy!

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The smallest wine region in Australia yet responsible for a huge proportion of the country's premium wines. World class Chardonnay and Cabernet Sauvignon are found throughout the region as well as some fantastic new curios.
Talented duo Mij and Liv have created South by South West, a ‘meandering negociant’ in Margaret River. They started SxSW in 2016 after vintages in Napa, Okanagan and importantly; Italy. 

 

Though Liv is from Margaret River and has a love for it, the duo aren't held hostage by the prestigious sub-region. They chase excellent fruit all over Western Australia, keeping a keen eye out for Italian varieties in particular. The contracts they have with their growers stipulate that the pair take over managing the vineyard each vintage from the point of veraison onwards. 

Their simple (yet effective) recipe of great fruit and minimal intervention produces exciting results full of charm and a certain Italian energy. 

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