Mazi Mavrodaphne Rose 2023
AT FIRST SIP-Tonic, white strawberry, cherry and orange peel. Blood orange flesh with a vermouth esque myriad of herbs on the palate. Super dry, almost spicy and a wonderful detour from the far too lean styles at the boring end of Provence rosé. AFTER A FEW-Island hopping in the Mediterranean.
$30.00
AT FIRST SIP-Tonic, white strawberry, cherry and orange peel. Blood orange flesh with a vermouth esque myriad of herbs on the palate. Super dry, almost spicy and a wonderful detour from the far too lean styles at the boring end of Provence rosé. AFTER A FEW-Island hopping in the Mediterranean.
About This Wine
Further imbibing the Mediterranean way of life, Mazi introduces their lates addition to their Rosé suite with a wine from Mavrodaphne- a grape native to Greece's Peloponnese region.
The Mavrodaphne was handpicked and gently pressed using a sparkling wine press cycle. Gentle and cool fermentation in stainless steel ensued to retain ultimate freshness and Mavrodaphne character. Can't help but think of fresh grilled octopus with this one.
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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
Mazi means ‘Together’. The duo behind this 100% Rosé producer winemakers Toby Porter and Alex Katsaros.
Toby spent over 15 years at d’Arenberg and Alex has spent more than a decade working with alternative varieties both in Australia and abroad. In 2016 their obsession with Rosé became tangible with the release of their first Rosé under the Mazi label.
The grapes are handpicked, crushed, and immediately pressed to extract the optimum level of flavour and tannin. The wines are provincial in colour and style, derived from a minimal period of juice on skins prior to pressing.
The cornerstone of Mazi is their incredible value single vineyard Grenache Rosé from Blewitt Springs. The pinnacle of production at Mazi is the extremely limited and aspirational barrel fermented hand-picked Rosé made from Mourvèdre and Grenache. 2021 also sees the debut of some very exciting wines, a Mataro Cinsault Grenache Rosé and what is believed to be Australia’s first Mavrodaphne Rosé produced from just 3 rows of vines.
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