Flowers Vineyards Sonoma Coast Pinot Noir 2023
Flowers Vineyards & Winery is widely regarded as one of the pioneering estates of the cool, maritime region of California's far Sonoma Coast. Founded in 1989 by horticulturalists Walt and Joan Flowers, the winery was born from a belief that the windswept coastal mountains overlooking the Pacific Ocean could yield world-class expressions of pinot noir and chardonnay. Their vision proved somewhat prophetic: today, Flowers stands as one of the trailblazing and benchmark producers of the Sonoma Coast.
$150.00
Flowers Vineyards & Winery is widely regarded as one of the pioneering estates of the cool, maritime region of California's far Sonoma Coast. Founded in 1989 by horticulturalists Walt and Joan Flowers, the winery was born from a belief that the windswept coastal mountains overlooking the Pacific Ocean could yield world-class expressions of pinot noir and chardonnay. Their vision proved somewhat prophetic: today, Flowers stands as one of the trailblazing and benchmark producers of the Sonoma Coast.
Now, under the guidance of winemaker Chantal Forthun, Flowers’ identity is inseparable from its dramatic vineyard sites. High above the fog line and just a few kilometres from the Pacific, the flagship Camp Meeting Ridge and Sea View Ridge vineyards sit between roughly 1,200 and 1,800 feet in elevation. They're tempered by cool ocean breezes, and with abundant sunshine enjoy an extended growing season, resulting in distinctively fine, mineral coastal styles of pinot and chardonnay.
Estate vineyards are farmed organically with a strong focus on biodiversity, healthy soils and regenerative practices that respect their coastal ecosystem. In the cellar, Chantal's approach is equally restrained, with a focus on native yeast fermentations and gentle handling.
94 Points, Jeb Dunnuck
93 Points, James Suckling
100% pinot noir sourced from the organically farmed Sea View Ridge vineyard, as well as several local family-owned vineyards, including Lavio Ranch and Hallberg Ranch vineyard.
Native yeast fermented in open top tanks. Regular pump overs and punchdowns. Matured in French oak (20% new), with naturally occurring MLF. Bottled in June 2024. 14.1% ABV.
”It's one of the first 2023 Sonoma pinots to be released and a great reflection of the long, cool growing season. Tangy, fresh and well balanced, with intricate orange zest, cinnamon, red cherry and black tea flavors on a vibrant, acid-driven texture. Medium- to full-bodied. Drink or hold.”
– Jim Gordon
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