McHenry Hohnen Laterite Hills Chardonnay 2022

AT FIRST SIP-White stone fruits, nectarine and peach are joined by ripe lemon and fresh ginger. Almond paste and flint provide further complexity. Though subtly creamy on the palate, bright white grapefruit acidity shines through. AFTER A FEW-Brioche dough yes please. 

$44.00

AT FIRST SIP-White stone fruits, nectarine and peach are joined by ripe lemon and fresh ginger. Almond paste and flint provide further complexity. Though subtly creamy on the palate, bright white grapefruit acidity shines through. AFTER A FEW-Brioche dough yes please. 

About This Wine

McHenry Hohnen farms their three single site Chardonnay vineyards according to biodynamic principals. The Laterite Chardonnay is a blend of the three sites: 35% Burnside 35% Calgardup 30% Hazel’s. The fruit was hand-picked, whole bunch pressed and underwent a natural, wild yeast fermentation in French oak (of which 25% was new). A portion went through wild malolactic fermentation before being transferred to tank  on full lees. 

McHenry Hohnen is a family run, highly respected biodynamic producer in the Margaret River. Their farm is brimming with life and symbiotic relationships, achieving organic certification and applying biodynamic principals. 

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The smallest wine region in Australia yet responsible for a huge proportion of the country's premium wines. World class Chardonnay and Cabernet Sauvignon are found throughout the region as well as some fantastic new curios.

McHenry Hohnen is a story of quality and attention to detail above all else. From their very first vintage in 2004, McHenry Hohnen have consistently curated a stunning suite of Chardonnay along with Cabernet dominant wines, incredible Zinfandel and more recently, Rhone varietals. They have continued to evolve their sustainability focus through continual investment in their family-owned biodynamic vineyards. 


Founder, Murray McHenry planted his first vineyard at Burnside in Margaret River in 1984 and was a key supplier of fruit to Cape Mentelle in David Hohnen’s time at the helm right up until that first vintage in 2004. Murray now has sole stewardship of McHenry Hohnen and the wines are now made by the supremely talented Jacopo Danni Cali. ‘Japo’ as he’s known to his friends was born into wine in the hills of Soave and has travelled the new world extensively, making wine in New Zealand, The Barossa Valley and Margaret River before settling in the region to lead the winemaking at McHenry Hohnen. 

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