Unico Zelo Esoterico 2022
AT FIRST SIP-Passionfruit skin, papaya and yellow nectarine. Grated ginger and honey vibrates over peach and pineapple on the palate. It's dry and full of texture like trying to get the last big of flesh off a mango pip. AFTER A FEW-Mango lassi sorbet dipped in sherbet.
$25.00
AT FIRST SIP-Passionfruit skin, papaya and yellow nectarine. Grated ginger and honey vibrates over peach and pineapple on the palate. It's dry and full of texture like trying to get the last big of flesh off a mango pip. AFTER A FEW-Mango lassi sorbet dipped in sherbet.
About This Wine
One of our favourite skin contact wines is back for 2021! This years release is 50% Zibibbo from Riverland + a blend of Gewurztraminer, Moscato Giallo, Greco di Tufo and Fiano.
As an excellent intro into orange/skin-contact wines this blend was fermented on skinos for two weeks. The wine was split in half with half left in tank and the remainder is allowed gracefully gain complexity in large barrels (Foudre) for 10 months.
Bottle unfined and unfiltered this wine is FULL of flavour!
Even more so a beautiful vineyard in Riverland full of old vine Zibibbo was saved from being demolished thanks to Unico Zelo's love for quality vineyards and fruit throughout the Riverland area.
Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.
Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
Brendan and Laura Carter made their entrance with Unico Zelo in 2014. With a focus on Italian varietals grown in Australia, they create a range of bold labelled wines that are bursting with life and drinkability.
Advocating especially for Fiano and Nero d'Avola and their ability to cope with warmer wine regions in Australia where Shiraz and Sauvignon Blanc may be struggling. The Carters have their Unico Zelo label which focuses on single site wines as well as their 'Harvest' label, showcasing growers through immensely drinkable styles.
"Being winemakers, we're two people incredibly passionate about the soil and produce we have in Australia. It's our intent to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years. "- Unico Zelo
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