Cavedon Prosecco Col Fondo 2022
An easy-drinking, cloudy style prosecco from King Valley up-and-comers, Cavedon.
$32.00
An easy-drinking, cloudy style prosecco from King Valley up-and-comers, Cavedon.
Variety: 100% glera (prosecco)
Winemaker: Gabe O'Brien
Region: King Valley, Victoria
Prosecco Col Fondo, which means ‘with its lees/sediment’, is one of our handmade originals and a bit of a Cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking.
Think dry, cloudy, sourdough & lemon curd.
Grown by us and made by Gabe using the traditional Champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing. – Cavedon
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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
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