Charlish & Co 'Tinto' 2021

Cabernet / Tempranillo blend. A stunning medium bodied blend bursting with black and blue fruit and savoury herbs. 

$22.00

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Cabernet / Tempranillo blend. A stunning medium bodied blend bursting with black and blue fruit and savoury herbs. 

Region; Langhorne Creek/Adelaide Hills

Wild yeast ferment, 3 weeks on skins, aged 10 months in seasoned French oak, hand bottled onsite unfined and unfiltered by us

Cabernet sourced from exceptional growers the Borrett family in Langhorne Creek and Tempranillo from the cool climate of Kuitpo, a delicious combination encapsulating Spanish inspired energy.

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The symbiotic relationship between food and wine is one that has been studied since the first grapes were fermented.

 The newest addition to this new subset of the wine industry is Bec Stubbs with Charlish & Co. After decades co managing some of the finest restaurants in Australia, catering as well as working with Luke Mangan in Japan and running kitchens in fine dining operations in Singapore Bec found her passion for wine after meeting her partner Duane Coates MW from the infamous Coates Wines. Bec began working with Duane in the winery and the cellar door and after years at Duane’s side learning how to craft balanced reflective wines with minimal intervention as well as tasting every wine with him as he studied for his Master of Wine degree Bec decided it was time to pursue her own venture and thus Charlish & Co was born.

Minimal winemaking influence is seen in the finished wines as the emphasis is always on reflecting the exceptional vineyards from which the fruit is sourced.

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