Oates Ends Cabernet Sauvignon 2016

About This Wine

Oates Ends is homecoming and love of land. They are the wines of Cath Oates, whose highly awarded international winemaking career, spanning 20 years, has covered Italy, New Zealand and the USA. The name comes from a barrel of wine made in the shed two decades ago, a joint family effort that made use of the grapes left at the ends of the rows and was bottled to share with family and friends.

$75.00

About This Wine

Oates Ends is homecoming and love of land. They are the wines of Cath Oates, whose highly awarded international winemaking career, spanning 20 years, has covered Italy, New Zealand and the USA. The name comes from a barrel of wine made in the shed two decades ago, a joint family effort that made use of the grapes left at the ends of the rows and was bottled to share with family and friends.

Farming is in the blood of the Oates family, with Cath and her brother Russ growing up on the various family farms in Margaret River as the third generation on the land. The Wilagri property was purchased for beef farming in 1990 and the vineyard was first planted in 1998, on classic Wilyabrup soils, complex loams over deep well draining gravels, renowned for producing world class wines. Now owned by Russ, after the original property was divided in two, he applies over 30 years of viticultural experience to grow impeccable quality fruit.

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The smallest wine region in Australia yet responsible for a huge proportion of the country's premium wines. World class Chardonnay and Cabernet Sauvignon are found throughout the region as well as some fantastic new curios.
Oates Ends is both a homecoming and love of land. These are the wines of Cath Oates, whose highly-awarded, 20-year international winemaking career has spanned Italy, New Zealand and the USA – as well as Australia. The name 'Oates Ends' comes from a barrel of wine made in the shed two decades ago, a joint family effort that made use of the grapes left at the ends of the rows and was bottled to share with family and friends.

 

Farming is in the blood of the Oates family, with Cath and her brother Russ growing up on the various family farms in Margaret River as the third generation on the land. The Wilagri property was purchased for beef farming in 1990 and the vineyard was first planted in 1998, on classic Wilyabrup soils, complex loams over deep well draining gravels, renowned for producing world class wines. Now owned by Russ, after the original property was divided in two, he applies over 30 years of viticultural experience to grow impeccable quality fruit.

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