Picardy Shiraz 2021
The first Picardy Shiraz was produced in 1997. An elegant, complex, rich, cool climate style wine, this variety is exceeding expectations and will continue to improve through cellaring.
$36.00
The first Picardy Shiraz was produced in 1997. An elegant, complex, rich, cool climate style wine, this variety is exceeding expectations and will continue to improve through cellaring.
Dan says that this wine is made using many techniques which we use in our Pinot Noir production but using Shiraz grapes, giving a wine in the style of the traditional old world Shiraz. Picardy Shiraz typically contains about 4% Malbec and 2% Viognier (co-fermented) to give sweetness of fruit and greater complexity.
Its notable features include: excellent colour, pronounced fruit flavour, low pH without high acidity and fine-grained tannins. This is a complex wine.
Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.
Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
An icon of the Australian wine landscape, famed for crafting exceptional Chardonnay and Pinot Noir.
Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra and Dan Pannell. Bill and Sandra were pioneers of the Margaret River region, establishing Moss Wood vineyard and winery in 1969. Moss Wood went on to be a driving force in establishing Margaret River as one of Australia's important growing regions. Picardy strives to continue this tradition of wine making quality and excellence.
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