McHenry Hohnen Rolling Stone  2018

AT FIRST SIP-Rich plum and red cherry with freshly turned earth. There is a slippery, fluid boysenberry freshness throughout the nose, persistent amongst savoury peppercorn and anise notes. The palate is calm but unwavering, with medium body, red fruit and brambly coated tannins. Lovely, fine Bordeaux style with Margaret River  elegance all the way through. AFTER A FEW-Red velvet in all the best ways.

$135.00

AT FIRST SIP-Rich plum and red cherry with freshly turned earth. There is a slippery, fluid boysenberry freshness throughout the nose, persistent amongst savoury peppercorn and anise notes. The palate is calm but unwavering, with medium body, red fruit and brambly coated tannins. Lovely, fine Bordeaux style with Margaret River  elegance all the way through. AFTER A FEW-Red velvet in all the best ways.

About This Wine

This premium Bordeaux blend is  made up of cabernet sauvignon 85%, malbec 5%, merlot 5%, petit verdot 5%. Fruit is sourced from McHenry Hohnen's own biodynamic Hazel's vineyard. Only native yeasts were used and maturation took place separately for each variety for 18 months in French oak (40% new)before being bottled unfined and unfiltered.

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The smallest wine region in Australia yet responsible for a huge proportion of the country's premium wines. World class Chardonnay and Cabernet Sauvignon are found throughout the region as well as some fantastic new curios.

McHenry Hohnen is a story of quality and attention to detail above all else. From their very first vintage in 2004, McHenry Hohnen have consistently curated a stunning suite of Chardonnay along with Cabernet dominant wines, incredible Zinfandel and more recently, Rhone varietals. They have continued to evolve their sustainability focus through continual investment in their family-owned biodynamic vineyards. 


Founder, Murray McHenry planted his first vineyard at Burnside in Margaret River in 1984 and was a key supplier of fruit to Cape Mentelle in David Hohnen’s time at the helm right up until that first vintage in 2004. Murray now has sole stewardship of McHenry Hohnen and the wines are now made by the supremely talented Jacopo Danni Cali. ‘Japo’ as he’s known to his friends was born into wine in the hills of Soave and has travelled the new world extensively, making wine in New Zealand, The Barossa Valley and Margaret River before settling in the region to lead the winemaking at McHenry Hohnen. 

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