Corduroy is the mastermind and vision of Phil LeMessurier. Phil began Corduroy in 2009 as a side project and it has since evolved into a boutique and highly respected brand that showcases the best that the Adelaide Hills and Clare Valley have to offer.
Corduroy’s name originated from ‘corduroy lines’, a series of long formed waves moving purposefully from the horizon to the shore – a pure gift of mother nature. It’s this natural process that sparked Phil’s love affair with what nature provides and how we utilise it.
Fruit is sourced from vineyards across the Clare Valley and Adelaide Hills which are continually moving towards increasing their biodiversity and the conservation of the natural ecosystems with a goal to maintain and promote soil health and natural pest control, including Morialta Park in the Adelaide Hills who has a strong plan for conversion to biodynamic farming in the coming vintages.