Dicey

 ‘Dicey’ – defined as ‘Unpredictable and potentially risky’

Anyone who has visited Central Otago cellar doors over the last 20 years will have in some way come into contact with this sibling duo behind the newly created Dicey. James is the grower with Matt the caretaker. They are two brothers that are also neighbours. They are fierce about wine, family and Bannockburn – the land where they have put down roots. Wine runs deep for the Dicey's, their passion for the industry and Central Otago exudes out of every stunning bottle. 

All fruit for Dicey is sourced from the family’s vineyards in the Bannockburn sub region of Central Otago. They are aiming for Biogro certification in 2022 (currently in conversion).