‘Dicey’ – defined as ‘Unpredictable and potentially risky’
Anyone who has visited Central Otago cellar doors over the last 20 years will have in some way come into contact with this sibling duo behind the newly created Dicey. James is the grower with Matt the caretaker. They are two brothers that are also neighbours. They are fierce about wine, family and Bannockburn – the land where they have put down roots. Wine runs deep for the Dicey's, their passion for the industry and Central Otago exudes out of every stunning bottle.
Undoubtedly sustainability is high on their priority list with all of their vineyards being certified organic and every vineyard they purchase from is either organic, in conversion or sustainably certified. Now exploring packaging the gents have just released the "Dice x Dicey Pinot Noir" which comes in a bag-in-box (recyclable) format which reduces carbon emissions by up to 30%.