Fetherston, as a relative newcomer to the Australian wine scene, is named after winemaker Chris Lawrence's grandfather, Tony.
Tony Fetherston was an inspiring horticulturalist and the obsession with and love of plants has carried through the generations.
After gaining experience as as a chef, becoming valedictorian of his Oenology degree and stints at Yering Station and Domaine Serene in Willamette Valley, he partnered up with Camille Koll to begin Fetherston.