Corduroy Adelaide Hills Shiraz 2015 (Magnum 1.5L)
AT FIRST SIP-Plushy Plum, raspberry and charcoal. Some enticing meaty and charred plum flavours on the palate. Chewy, easy going tannins. AFTER A FEW-Juicy for days.
$80.00
AT FIRST SIP-Plushy Plum, raspberry and charcoal. Some enticing meaty and charred plum flavours on the palate. Chewy, easy going tannins. AFTER A FEW-Juicy for days.
About This Wine
The fruit for this wine was sourced from The Anvers vineyard and was the inaugural site of Corduroy’s launch into the Adelaide Hills. Vines are 20 years old and the faces SW at 336m above sea level. The Fruit was hand picked, 2/3rds whole berry fermentation and 1/3rd whole bunch with a brief stint in oak.
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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
Corduroy is the mastermind and vision of Phil LeMessurier. Phil began Corduroy in 2009 as a side project and it has since evolved into a boutique and highly
respected brand that showcases the best that the Adelaide Hills and Clare Valley have to offer.
Corduroy’s name originated from ‘corduroy lines’, a series of long formed waves moving purposefully from the horizon to the shore – a pure gift of mother nature. It’s this natural process that sparked Phil’s love affair with what nature provides and how we utilise it.
Fruit is sourced from vineyards across the Clare Valley and Adelaide Hills which are continually moving towards increasing their biodiversity and the conservation of the natural ecosystems with a goal to maintain and promote soil health and natural pest control, including Morialta Park in the Adelaide Hills who has a strong plan for conversion to biodynamic farming in the coming vintages.
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