Hailing from high on the Great Dividing Range and the new England Tablelands comes the creative outlet of Jared Dixon. His wines exhibit each vintage, vineyard and variety with undeniable flair and individuality.
His wines use natural yeasts, are unfined, without additives (other than a dash of sulphur at bottling).
If there is ever a producer to explore the huge variation in New England, NSW Jilly would be it.
