Staunchly family-owned and operated since its first vintage in 1979, Kistler Vineyards is one of Sonoma County's preeminent and iconic producers of chardonnay and pinot noir.
Winemaker Jason Kesner works with just one heritage chardonnay clone (and two heritage pinot noir clones) across their network of meticulously farmed vineyards – testament to co-founder Steve Kistler's origin philosophy of crafting site-driven wines with a minimalist approach. All wines are fermented with native yeasts and bottled without filtering or fining.
