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McHenry Hohnen Hazel Vineyard GSM 2019

AT FIRST SIP-Red cherry, lavender bush, boysenberry and cinnamon stick. A sweet char meat wraps around the berry notes on the palate. Absolute ripper. AFTER A FEW-Sichuan Duck

$60.00

This item is currently sold out.

AT FIRST SIP-Red cherry, lavender bush, boysenberry and cinnamon stick. A sweet char meat wraps around the berry notes on the palate. Absolute ripper. AFTER A FEW-Sichuan Duck

97 Points, James Halliday Wine Companion

About This Wine

From the beginning, McHenry Hohnen has been focused on sustainability. With organic and biodynamic practices in the vineyard and minimal intervention in the winery. 

"Now under the sole stewardship of Murray McHenry the drive has intensified to create wines that are supported by a complex and diversified environment, a natural interdependence that creates specificity that cannot be replicated. A focus on single vineyard wines crafted by head winemaker Japo Dalli Cani delivers a heightened experience to the consumer expression of regionality and purity that underpins the McHenry Hohnen ethos
.-Saint Wine

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The smallest wine region in Australia yet responsible for a huge proportion of the country's premium wines. World class Chardonnay and Cabernet Sauvignon are found throughout the region as well as some fantastic new curios.

McHenry Hohnen is a story of quality and attention to detail above all else. From their very first vintage in 2004, McHenry Hohnen have consistently curated a stunning suite of Chardonnay along with Cabernet dominant wines, incredible Zinfandel and more recently, Rhone varietals. They have continued to evolve their sustainability focus through continual investment in their family-owned biodynamic vineyards. 


Founder, Murray McHenry planted his first vineyard at Burnside in Margaret River in 1984 and was a key supplier of fruit to Cape Mentelle in David Hohnen’s time at the helm right up until that first vintage in 2004. Murray now has sole stewardship of McHenry Hohnen and the wines are now made by the supremely talented Jacopo Danni Cali. ‘Japo’ as he’s known to his friends was born into wine in the hills of Soave and has travelled the new world extensively, making wine in New Zealand, The Barossa Valley and Margaret River before settling in the region to lead the winemaking at McHenry Hohnen. 

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