Farina Valpolicella Ripasso Classico 2019
AT FIRST SIP-Spiced cherries, plum and peppercorns. Plush red berries and aniseed on the palate, tart red cherry like acidity and a whole lot of suppleness. AFTER A FEW-Everything comforting and familiar yet thrilling and 'new'.
$34.00
AT FIRST SIP-Spiced cherries, plum and peppercorns. Plush red berries and aniseed on the palate, tart red cherry like acidity and a whole lot of suppleness. AFTER A FEW-Everything comforting and familiar yet thrilling and 'new'.
About This Wine
This wine is made up of the classic Veneto varieties; 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, and 10% Oseleta. Made in the 'Ripasso' style indicitave to the areas tradition. The first fermentation takes place in autumn. The second fermentation begins in spring where the wine is 'passed over' the skins of the Amarone pomace. This pomace is still laced with Amarone wine itself and thus the Ripasso style extracts further structure, aroma, colour and personality.
Farina of Veneto was founded in the early 1900s with a passion and desire for producing the highest quality wines possible from the Veneto region. Cousins Claudio and Elena Farina, now 3rd generation, are responsible for continuity of the Farina tradition and oversee all elements of production and evolution.
All wines from Farina are produced with a key focus on sustainable farming and ongoing care of vine health. Whilst not certified organic, Claudio and Elena are attentive to this cultivation method. No pesticides are ever used, and natural techniques for pest control are encouraged.
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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
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