Main & Cherry Sangiovese 2023
AT FIRST SIP- Springy cherries and raspberries, plum muddled with oregano and clove. Earthy grip on the palate with blackberry and cacao succulence throughout. AFTER A FEW-Pour some sangio on me.
$28.00
AT FIRST SIP- Springy cherries and raspberries, plum muddled with oregano and clove. Earthy grip on the palate with blackberry and cacao succulence throughout. AFTER A FEW-Pour some sangio on me.
About This Wine
This Sangiovese is sourced from vineyards in McLaren Vale; the biodynamic Gateway site and McMurtrie Road where Brunello and MAT7 clones are planted. Ferment was slow and steady for 12 days on skins before being basket pressed to seasoned French oak. Maturation lasted for 10 months before bottling unfined.
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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
Main & Cherry has turned heads in recent years with winemaker Michael Sexton's small batch, distinctive wines.
Having grown up in the Adelaide Hills where his parents planted the original Main & Cherry vineyard in 1996 and Mike acquiring his own home vineyard in McLaren Vale, he knows the vineyard wealth of this region very well.
Mike likes to keep things in harmony so instead of using pesticides in the vineyard, he employs a gang of Indian Runner ducks to keep pests in check. In the winery, he works gently by hand, favouring a small basket press over any high tech equipment.
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