Mazi Mataro Cinsault Grenache Rose 2022
AT FIRST SIP-Heady orange oil, redcurrant, fresh strawberry and thyme. So much going on here yet the fruit power is exuded with lovely delicacy. Dry, zippy and texture for days. AFTER A FEW-Phoar what a stunner.
$25.00
AT FIRST SIP-Heady orange oil, redcurrant, fresh strawberry and thyme. So much going on here yet the fruit power is exuded with lovely delicacy. Dry, zippy and texture for days. AFTER A FEW-Phoar what a stunner.
About This Wine
This Rosé is sensational. The three varieties that make up this wine; Mataro (Mourvedre), Cinsault and Grenache were all picked on the same day before crushing and the juice drained off skins-hence the light colour. The juice of the three varieties were then co-fermented in stainless steel vat.
Fermentation was kept cool to retain freshness and a barrel fermented proportion of the pressings were blended with the free run for extra palate weight.
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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
Mazi means ‘Together’. The duo behind this 100% Rosé producer winemakers Toby Porter and Alex Katsaros.
Toby spent over 15 years at d’Arenberg and Alex has spent more than a decade working with alternative varieties both in Australia and abroad. In 2016 their obsession with Rosé became tangible with the release of their first Rosé under the Mazi label.
The grapes are handpicked, crushed, and immediately pressed to extract the optimum level of flavour and tannin. The wines are provincial in colour and style, derived from a minimal period of juice on skins prior to pressing.
The cornerstone of Mazi is their incredible value single vineyard Grenache Rosé from Blewitt Springs. The pinnacle of production at Mazi is the extremely limited and aspirational barrel fermented hand-picked Rosé made from Mourvèdre and Grenache. 2021 also sees the debut of some very exciting wines, a Mataro Cinsault Grenache Rosé and what is believed to be Australia’s first Mavrodaphne Rosé produced from just 3 rows of vines.
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