Winemaker Bryan Martin began Ranvensworth with partner Jocelyn and brother David in 2001. After a career as a chef, restaurant critic and food writer he gained experience at local Canberra wine powerhouse; Clonakilla.
Bryan's range of wines are brilliant classics and classics to be. Deliberately unconventional and exciting at every sip, the range includes a now must-have Sangiovese, white Rhone varieties as well as Nebbiolo and Gamay. Everything grown on the estate adheres to organic principals.
The 2020 vintage , following devastating wild fires in the area lead to the 'Long War Round' series where Bryan sources new varieties to the range from friends further afield across Australia.
If you're a cool climate wine fan, Ravensworth is an absolute must.
