Fetherston 'Magnolia' Albarino 2022
AT FIRST SIP-Pear pulp, white nectarine, kaffir lime and Vietnamese basil. The palate is shining with lemon sorbet, nutmeg and salty goodness. AFTER A FEW-Lemon slurpy
$25.00
AT FIRST SIP-Pear pulp, white nectarine, kaffir lime and Vietnamese basil. The palate is shining with lemon sorbet, nutmeg and salty goodness. AFTER A FEW-Lemon slurpy
About This Wine
This single vineyard Albrariño is from the King Valley. After a quick machine harvest to ensure aromatics are retained, the fruit goes through a detailed sorting. The juice spent 6 days on skins before wild fermentation kicked off.
The wine was then pressed to neutral barriques and puncheons to carry out the fermentation. Lees aging was over 4 months before bottling.
Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.
Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.
Fetherston, as a relative newcomer to the Australian wine scene, is named after winemaker Chris Lawrence's grandfather, Tony.
Tony Fetherston was an inspiring horticulturalist and the obsession with and love of plants has carried through the generations.
After gaining experience as as a chef, becoming valedictorian of his Oenology degree and stints at Yering Station and Domaine Serene in Willamette Valley, he partnered up with Camille Koll to begin Fetherston.
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