Fetherston Estate Syrah 2018

AT FIRST SIP- Layered boysenberry, garrigue and fresh plum.  Beetroot and charcuterie add an earthy element to the glossy blue fruits. Drinking really quite exceptional now but will further its elegance for another 5 years. AFTER A FEW-Handsome with a bit of salt and pepper in the hair. 

$38.00

AT FIRST SIP- Layered boysenberry, garrigue and fresh plum.  Beetroot and charcuterie add an earthy element to the glossy blue fruits. Drinking really quite exceptional now but will further its elegance for another 5 years. AFTER A FEW-Handsome with a bit of salt and pepper in the hair. 

About This Wine

This hand picked Syrah used 35% whole bunches in the wild yeast ferment. As with all Fetherston wines this had minimal handling. Maturation took place in French oak puncheons (35% were new).

Fetherston, as a relative newcomer to the Australian wine scene, is named after winemaker Chris Lawrence's grandfather, Tony. Tony Fetherston was an inspiring horticulturalist and the obsession with and love of plants has carried through the generations. 

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The Yarra Valley in Victoria, Australia is a premium wine region within easy driving distance of Melbourne. Famous for Pinot Noir and Chardonnay, Sparkling wine as well as cool climate Shiraz also does well here. Some fantastic Rhone varietals are also being explored with exciting results.

Fetherston, as a relative newcomer to the Australian wine scene, is named after winemaker Chris Lawrence's grandfather, Tony.

Tony Fetherston was an inspiring horticulturalist and the obsession with and love of plants has carried through the generations.

After gaining experience as as a chef, becoming valedictorian of his Oenology degree and stints at Yering Station and Domaine Serene in  Willamette Valley, he partnered up with Camille Koll to begin Fetherston.

They have made a significant splash with their textured, bright style, oozing value from every bottle.

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