Main & Cherry Adelaide Hills 'Rosy Gris' Ramato Pinot Gris 2021

AT FIRST SIP-Crunchy gold nectarine, white cherries and red Anjou pears. Florals of linden and rosewater hint around a fleshy grapefruit palate. Glistening acidity and a dash of tannin tingle. AFTER A FEW- Think fruit tingle for anyone over the age of 22.

$26.00

7 left in stock!

AT FIRST SIP-Crunchy gold nectarine, white cherries and red Anjou pears. Florals of linden and rosewater hint around a fleshy grapefruit palate. Glistening acidity and a dash of tannin tingle. AFTER A FEW- Think fruit tingle for anyone over the age of 22.

About This Wine

From Mike at Main & Cherry 'Grown at Forreston and Macclesfield from the 2021 vintage, where warm days were tempered with cooler nights, allowing for fantastic acidity retention. One parcel was destemmed and cold soaked on skins for 48 hours, while the other parcel was fermented on skins for 7 days.'

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The Yarra Valley in Victoria, Australia is a premium wine region within easy driving distance of Melbourne. Famous for Pinot Noir and Chardonnay, Sparkling wine as well as cool climate Shiraz also does well here. Some fantastic Rhone varietals are also being explored with exciting results.

Main & Cherry has turned heads in recent years with winemaker Michael Sexton's small batch, distinctive wines. 

Having grown up in the Adelaide Hills where his parents planted the original Main & Cherry vineyard in 1996 and Mike acquiring his own home vineyard in McLaren Vale, he knows the vineyard wealth of this region very well.

Mike likes to keep things in harmony so instead of using pesticides in the vineyard, he employs a gang of Indian Runner ducks to keep pests in check. In the winery, he works gently by hand, favouring a small basket press over any high tech equipment.

Main & Cherry now offers a diverse range of wines that cover traditional varieties as well as some experimental alternate varieties. There's a subtle modernity that binds the range together and if we're honest, each wine is miles ahead from contemporaries in the same price range. 

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