Gala Black Label Pinot Noir 2018

AT FIRST SIP-Bramble berries, red currant, red cherry and lightly smoked meat. A little juniper comes through before spicy tannins and a black cherry density. AFTER A FEW-Puts you right next to fresh mountain rivers.

$64.00

AT FIRST SIP-Bramble berries, red currant, red cherry and lightly smoked meat. A little juniper comes through before spicy tannins and a black cherry density. AFTER A FEW-Puts you right next to fresh mountain rivers.

About This Wine

After seven generations of sheep farmers across the 4000 hectare station, current custodians of the legacy;  Adam and Grainne Greenhill decided to plant 11 hectares to Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Syrah. This family has been connected with this land for centuries and look towards preserving it more than most. The 10,000 or so sheep that call the Gala farm home, help tend to the vines along with the watchful eye of viticulturist Marty Smith.

Planted in 2009, their inaugural 2011 was met with great enthusiasm. Their wines have impressed both critics and wine lovers with their mineral tautness and floral laced fruit tones.

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

After seven generations of sheep farmers across the 4000 hectare station, current custodians of the legacy;  Adam and Grainne Greenhill decided to plant 11 hectares to Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Syrah. This family has been connected with this land for centuries and look towards preserving it more than most. The 10,000 or so sheep that call the Gala farm home, help tend to the vines along with the watchful eye of viticulturist Marty Smith.

 

Planted in 2009, their inaugural 2011 was met with great enthusiasm. Their wines have impressed both critics and wine lovers with their mineral tautness and floral laced fruit tones.

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