Corduroy Bonnies Blend Semillon Chardonnay 2018 (Magnum 1.5L)

AT FIRST SIP-Perfumed white peach blossom, white cherry and lemon pith. The palate is a party of sensations with lime blossom, candied lime and Kumquat.  Great acidity throughout, with the finish lead by sweet pea and green fig. AFTER A FEW-Putting that jar of lemon curd on everything.

$80.00

AT FIRST SIP-Perfumed white peach blossom, white cherry and lemon pith. The palate is a party of sensations with lime blossom, candied lime and Kumquat.  Great acidity throughout, with the finish lead by sweet pea and green fig. AFTER A FEW-Putting that jar of lemon curd on everything.

About This Wine

Bonnies Blend is a wine from Semillon (70%) and Chardonnay (30%). The Semillon was fermented in tank to retain ultimate crispiness and the Chardonnay was wild fermented in barrel. The two wines were blended together to settle and have some time on lees before being bottled.

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Corduroy is the mastermind and vision of Phil LeMessurier.  Phil began Corduroy in 2009 as a side project and it has since evolved into a boutique and highly
respected brand that showcases the best that the Adelaide Hills and Clare Valley have to offer. 

Corduroy’s name originated from ‘corduroy lines’, a series of long formed waves moving purposefully from the horizon to the shore – a pure gift of mother nature. It’s this natural process that sparked Phil’s love affair with what nature provides and how we utilise it.

Fruit is sourced from vineyards across the Clare Valley and Adelaide Hills which are continually moving towards increasing their biodiversity and the conservation of the natural ecosystems with a goal to maintain and promote soil health and natural pest control, including Morialta Park in the Adelaide Hills who has a strong plan for conversion to biodynamic farming in the coming vintages.

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