Farina Valpolicella DOC 2020

AT FIRST SIP-Perfumed red berries; morello cherry, red plum and loganberry. Cherry blossom and dried herbs add delicacy to this soft enveloping red. AFTER A FEW-Pair it with dishes dripping in tomato sauce. 

$26.00

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AT FIRST SIP-Perfumed red berries; morello cherry, red plum and loganberry. Cherry blossom and dried herbs add delicacy to this soft enveloping red. AFTER A FEW-Pair it with dishes dripping in tomato sauce. 

 About This Wine

This Wine is a blend of classic Veneto varieties; 45% Corvina, 25% Corvinone, 25% Rondinella, 5% Molinara. 

The grapes remain in contact with the marc, after pressing (without fermenting), for 6 days. Fermentation begins, though still under 20 degrees to retain freshness and battonage or 'stirring' is performed top build roundness. This fermentation process is deliberately slow, well above the norm. 

Farina of Veneto was founded in the early 1900s with a passion and desire for producing the highest quality wines possible from the Veneto region. Cousins Claudio and Elena Farina, now 3rd generation, are responsible for continuity of the Farina tradition and oversee all elements of production and evolution. 

All wines from Farina are produced with a key focus on sustainable farming and ongoing care of vine health. Whilst not certified organic, Claudio and Elena are attentive to this cultivation method. No pesticides are ever used, and natural techniques for pest control are encouraged.

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Farina was founded in the early 1900s with a passion and desire for producing the highest quality wines possible from the Veneto region. Cousins Claudio and Elena Farina, now 3rd generation are responsible for the continuity of the Farina tradition. They oversee all elements of production and evolution of their family business.

 

All wines from Farina are produced with a key focus on sustainable farming and ongoing care of vine health. Whilst not certified organic, Claudio and Elena are attentive to this cultivation method. No pesticides are ever used, and natural techniques for pest control are encouraged.

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