Fetherston Estate Nebbiolo 2018

AT FIRST SIP- Kirsch, tea leaves and cherry blossom, don’t let the colour fool you this has tannin and zippyness amongst the dried citrus gravel notes. AFTER A FEW- I’m in T2 enjoying a fruit infusion and the lads are pouring new gravel and tar onto the road outside. 

$39.00

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AT FIRST SIP- Kirsch, tea leaves and cherry blossom, don’t let the colour fool you this has tannin and zippyness amongst the dried citrus gravel notes. AFTER A FEW- I’m in T2 enjoying a fruit infusion and the lads are pouring new gravel and tar onto the road outside. 

About This Wine

Based in the Yarra Valley, Chris and Camille of Fetherston don’t shy away from really letting their vines do the talking. This Nebbiolo enjoyed extended elevage where needed, as with 130 days on skins to coerce the grapes natural grip.

Two ferments were done, one with berries only and the other as whole bunches were allowed to undergo a spontaneous fermentation. All the high notes that make Nebbiolo a seductress with the tannin integration and secondary characters that keep you coming back for more.

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The Yarra Valley in Victoria, Australia is a premium wine region within easy driving distance of Melbourne. Famous for Pinot Noir and Chardonnay, Sparkling wine as well as cool climate Shiraz also does well here. Some fantastic Rhone varietals are also being explored with exciting results.

Fetherston, as a relative newcomer to the Australian wine scene, is named after winemaker Chris Lawrence's grandfather, Tony.

Tony Fetherston was an inspiring horticulturalist and the obsession with and love of plants has carried through the generations.

After gaining experience as as a chef, becoming valedictorian of his Oenology degree and stints at Yering Station and Domaine Serene in  Willamette Valley, he partnered up with Camille Koll to begin Fetherston.

They have made a significant splash with their textured, bright style, oozing value from every bottle.

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