Fetherston 'Peony' Nebbiolo Rose 2022

AT FIRST SIP- Linden, lime and redcurrant. The palate is dominated by blackcurrant and a slight vanilla pod spice.  Overlaying a dry and refreshing palate.  AFTER A FEW- Napping at the beach listening to your mates brainstorming summer getaway ideas. 

$27.00

AT FIRST SIP- Linden, lime and redcurrant. The palate is dominated by blackcurrant and a slight vanilla pod spice.  Overlaying a dry and refreshing palate.  AFTER A FEW- Napping at the beach listening to your mates brainstorming summer getaway ideas. 

About This Wine

This rosé is made from 100% Nebbiolo from the Malakoff Estate in the Victorian Pyrenees. 

The Nebbiolo was hand-picked in late march before undergoing a wild ferment in neutral French oak barriques. Regular stirring over 3 months builds extra savouriness and texture. 

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The Yarra Valley in Victoria, Australia is a premium wine region within easy driving distance of Melbourne. Famous for Pinot Noir and Chardonnay, Sparkling wine as well as cool climate Shiraz also does well here. Some fantastic Rhone varietals are also being explored with exciting results.

Fetherston, as a relative newcomer to the Australian wine scene, is named after winemaker Chris Lawrence's grandfather, Tony.

Tony Fetherston was an inspiring horticulturalist and the obsession with and love of plants has carried through the generations.

After gaining experience as as a chef, becoming valedictorian of his Oenology degree and stints at Yering Station and Domaine Serene in  Willamette Valley, he partnered up with Camille Koll to begin Fetherston.

They have made a significant splash with their textured, bright style, oozing value from every bottle.

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