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Fetherston 'Sakura' Syrah Nebbiolo 2023

AT FIRST SIP-Ripe cherry, red currant and dried fennel seeds. The palate sees juicy red berries intermingling with pepper and coffee grounds rounded out with fine spicy tannins.  AFTER A FEW- A beautiful presence is enforced from start to finish.  

$31.00

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AT FIRST SIP-Ripe cherry, red currant and dried fennel seeds. The palate sees juicy red berries intermingling with pepper and coffee grounds rounded out with fine spicy tannins.  AFTER A FEW- A beautiful presence is enforced from start to finish.  

About This Wine

Single vineyard Syrah (60%) Nebbiolo (40%) from Malakoff Estate Vineyard, Pyrenees VIC. The Syrah was harvested on 12th April. Five days cold soak, pressed off skins after a total of 19 days to neutral French barriques and puncheons. The Nebbiolo was hand-harvested on 10th May. Destemmed and optically sorted. Fermented in a large format oak cuve, and pressed off skins after 19 days to neutral barriques. Blended and bottled in December 2023.

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Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

The Yarra Valley in Victoria, Australia is a premium wine region within easy driving distance of Melbourne. Famous for Pinot Noir and Chardonnay, Sparkling wine as well as cool climate Shiraz also does well here. Some fantastic Rhone varietals are also being explored with exciting results.

Fetherston, as a relative newcomer to the Australian wine scene, is named after winemaker Chris Lawrence's grandfather, Tony.

Tony Fetherston was an inspiring horticulturalist and the obsession with and love of plants has carried through the generations.

After gaining experience as as a chef, becoming valedictorian of his Oenology degree and stints at Yering Station and Domaine Serene in  Willamette Valley, he partnered up with Camille Koll to begin Fetherston.

They have made a significant splash with their textured, bright style, oozing value from every bottle.

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A bit of fun, some satisfaction and definite thirst quenching.

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