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Heitz Lochardet Bourgogne Blanc 2018

AT FIRST SIP-Layers upon layers; preserved lemon, white grapefruit, kumquat, white peach, jasmine, gardenia, almond paste and a hint of shortbread. We like this wine, can you tell? It's an absolute powerhouse with lots of flair and spirit. AFTER A FEW-Pour it on me.

$57.00

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AT FIRST SIP-Layers upon layers; preserved lemon, white grapefruit, kumquat, white peach, jasmine, gardenia, almond paste and a hint of shortbread. We like this wine, can you tell? It's an absolute powerhouse with lots of flair and spirit. AFTER A FEW-Pour it on me.

About This Wine

This Bourgogne Blanc is chardonnay sourced from mainly near Meursault and Puligny-Montrachet. Like Armand's other Chardonnays, this has insatiable power to it whilst holding a very fine citrus laced edge throughout. An entry level to Heitz-Lochardet sure, but don't let the title 'Bourgogne Blanc' fool you. 

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Heitz-Lochardet represents the joining of two families (as it seems to happen so much in Burgundy) that has been revived to stardom thanks to current winemaker and latest vigneron in the family; Armand Heitz.

Many of the families vines were sold or contracted out to large Negociants. Knowing the quality of these vineyards, Armand has slowly and determinedly gained back his family vineyards. Based in Comblanchien, just south of Nuits-Saint-Georges, Armand tends his 20 hectares which lie predominantly within the Meursault and Montrachet(s) villages. He applies biodynamic principals and regenerative viticulture throughout his vineyards.

He believes in using only whole bunches in all of his wines, lending a very distinct vivaciousness and drive to each wine.

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