Lieu Dit Cabernet Franc 2019

AT FIRST SIP-Just ripe boysenberry and raspberry usher in perfect black cherries and blueberry. Tannins are gentle with stony texture cutting through a lavender bush and red current sensation. Medium bodied, lovely bright acidity has this wine being dangerously enjoyable to drink. AFTER A FEW-As delectable as when Joey in Friends eats all the jam.

$75.00

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AT FIRST SIP-Just ripe boysenberry and raspberry usher in perfect black cherries and blueberry. Tannins are gentle with stony texture cutting through a lavender bush and red current sensation. Medium bodied, lovely bright acidity has this wine being dangerously enjoyable to drink. AFTER A FEW-As delectable as when Joey in Friends eats all the jam.

About This Wine

"Sourced from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valley. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine is transferred to neutral oak barrels for the winter. Once malo is complete we transfer to tank prior to bottling"

Long time mates; Eric Railsback and Justin Willett met in Santa Barbara (southern California) at the start of their careers and shared a love of Loire Valley varieties. 

Lieu Dit focuses on Loire grapes, through the eyes of Santa Barbara County, namely Santa Ynez and Santa Maria valleys. 

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

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