Ravensworth Sangiovese 2021

AT FIRST SIP-Grilled heirloom tomato, black cherry, plum and droplets of violet. The palate is welcoming with further floral notes atop tobacco and raspberry. Tannins are soft, persistent and slightly meaty. AFTER A FEW-Slow cooked lamb. On anything. 

$30.00

9 left in stock!

AT FIRST SIP-Grilled heirloom tomato, black cherry, plum and droplets of violet. The palate is welcoming with further floral notes atop tobacco and raspberry. Tannins are soft, persistent and slightly meaty. AFTER A FEW-Slow cooked lamb. On anything. 

About This Wine

Sangiovese is certainly becoming the Canberra region's specialty. The proof is in Ravensworth's regional Sangiovese, an excellent introduction to the region's affinity with the grape.

Sourced from 6 vineyards in Murrumbateman, Young and Harden. Soils comprising of decomposed granite, and red loamy clay. 

Using whole berries only, this wine enjoyed a natural fermentation for 3 weeks in open top oak vats. Further maturation took place in old oak for 6 months. Bottled unfined unfiltered. 

 

Under Australian law, you must be over 18 years to purchase alcohol. By entering the Wine Envy website, you acknowledge that you are over 18 years.

Once your payment has been approved, we will book your delivery in through Sendle via either Couriers Please or FastWay / Aramex, for next available pickup. Please allow 4-5 days for most metro areas and up to 10 days for more remote places, (although delivery may occur sooner than quoted). Please note that wine will only be delivered to persons over 18 years of age. You will receive an email notification once your order has been dispatched.

Winemaker Bryan Martin began Ranvensworth with partner Jocelyn and brother David in 2001. After a career as a chef, restaurant critic and food writer he gained experience at local Canberra wine powerhouse; Clonakilla. 
Bryan's range of wines are brilliant classics and classics to be. Deliberately unconventional and exciting at every sip, the range includes a now must-have Sangiovese, white Rhone varieties as well as Nebbiolo and Gamay. Everything grown on the estate adheres to organic principals. 
The 2020 vintage , following devastating wild fires in the area lead to the 'Long War Round' series where Bryan sources new varieties to the range from friends further afield across Australia. 
If you're a cool climate wine fan, Ravensworth is an absolute must. 

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